Salton Gas Grill GP200RED User Guide

OWNER’S MANUAL  
For Model: GP200RED  
TM  
GEORGE FOREMAN  
Portable Propane Grill  
 
IMPORTANT SAFEGUARDS  
READ AND SAVE THESE INSTRUCTIONS  
WARNING: A risk of fire or explosion exists in all propane grills.  
Read this manual before use. Failure to follow all instructions  
may result in serious personal injury, property damage, or death.  
When using propane grills, basic safety precautions should always be  
followed to reduce the risk of fire and injury to persons, including the  
following:  
1. Read all instructions before using the grill.  
2. Do not touch hot surfaces. Use handles or knobs and oven mitts or  
pot holders.  
3. Keep children and pets away from the grill at all times.  
4. This grill is not for use by children.  
5. Do not leave this grill unattended while in use.  
6. Do not move the grill when in use. Allow to cool before moving,  
putting on or taking off parts, and before cleaning and storing the  
grill.  
7. To disconnect, turn Temperature Control Knob to LOCK/OFF.  
8. Do not operate any grill after the grill malfunctions, or has been  
dropped or damaged in any manner. Contact Consumer Service for  
return authorization, examination, repair or adjustment.  
9. The use of accessory attachments not recommended by the grill  
manufacturer may cause injuries.  
10. This grill is for outdoor use only. NEVER operate grill in enclosed  
areas, as this could lead to gas accumulating from a leak, causing  
an explosion or a carbon monoxide buildup which could result in  
injury or death. DO NOT USE in garages, sheds or any enclosed  
areas.  
11. Do not use grill for other than intended use.  
12. Extreme caution must be used when moving a grill containing hot oil  
or other hot liquids. Allow liquid to cool before removing and empty-  
ing Drip Tray. Do not remove Grill from Base until Grill is cool.  
13. Do not attempt to dislodge food or clean the grill when it is hot.  
14. Fuel, such as charcoal briquettes, is not to be used with this grill.  
SAVE THESE INSTRUCTIONS  
THIS GRILL IS NOT FOR COMMERCIAL USE.  
FOR OUTDOOR USE ONLY.  
3
 
Additional Important Safeguards  
1. CAUTION: This grill generates heat and escaping steam during use.  
Proper precautions must be taken to prevent the risk of burns, fires or  
other damage to persons or property. Use of protective oven mitts or  
gloves is recommended.  
2. All users of this grill must read and understand this Owner's Manual before  
operating or cleaning this grill.  
3. When using this grill, provide adequate air space above and on all sides for  
air circulation. Do not allow this grill to touch clothing, dish towels or other  
flammable materials during use.  
4. IMPORTANT: Minimum clearance of 16 inches around all sides of the grill  
should always be maintained and the appliance shall not be located under  
overhead unprotected combustible construction.  
5. If this grill begins to malfunction during use, immediately turn the  
Temperature Control Knob to LOCK/OFF. Do not use or attempt to repair the  
malfunctioning grill.  
6. This outdoor cooking gas grill is not intended for use in or on recreational  
vehicles and/or boats.  
7. The use of alcohol, prescription or non-prescription drugs may impair the  
consumer’s ability to properly assemble or safely operate the grill.  
8. When cooking with oil/grease, fire extinguishing materials shall be readily  
accessible. In the event of an oil/grease fire do not attempt to extinguish  
with water. Use Type BC dry chemical fire extinguisher or smother fire with  
dirt, sand or baking soda.  
9. In the event of rain while cooking with oil/grease, turn off the grill burner  
and gas supply, and immediately cover the Grill Plate. Do not attempt to  
move the grill or Grill Plate.  
10. When cooking, the grill must be on a level and stable surface in an area  
clear of combustible materials. An asphalt surface (blacktop) may not be  
acceptable for this purpose.  
11. Make sure the grill is in the LOCK/OFF position when placing the Grill Plate  
into position.  
12. The grill is not intended for and should never be used as a heater.  
13. Keep grill area clear and free from combustible materials, gasoline and  
other flammable vapors and liquids.  
14. Do not obstruct the flow of combustion and ventilation air.  
15. Always remove lid before lighting your grill.  
16. Do not attempt to disconnect the regulator or any gas fitting while the unit  
is in operation.  
17. Do not wear clothing with loose flowing sleeves while lighting or using the  
grill.  
18. Use barbecue tools with long, heat-resistant handles.  
19. The grill should never face directly into the wind.  
20. Do not operate Grill in a high-traffic area.  
21. After use, allow Grill to cool completely before cleaning.  
22. We recommend storing Grill indoors or, if unable to store indoors, always  
cover Grill with protective cover. Always keep out of the reach of children.  
4
 
Special Instructions for the Use of Regulator  
and LP (Propane) Cylinders  
The propane grill is equipped with a regulator  
having a CGA No. 600 cylinder connection  
device which is for connecting to a one pound  
PROPANE cylinder ONLY. See Illustration.  
Grill installation must conform with local  
codes, or in the absence of local codes, with  
the National Fuel Gas Code, ANSI Z223.1,  
Storage and Handling of Liquefied Petroleum  
Gases, ANSI/NFPA 58 or CSA B149.1, Natural  
Gas and Propane Installation Code.  
CGA No. 600  
.550 Min  
(13.96mm)  
.666 - .750  
(16.92 - 19.05mm)  
.850 - .935  
(21.58 - 23.75mm)  
Use grill only with LP (propane) gas. Use grill only with the regulator/valve  
assembly supplied.  
Never use charcoal briquettes or lighter fluid in a gas grill.  
Discard used and empty fuel cylinder in a safe place.  
Store spare fuel canisters in a well-ventilated area away from the grill.  
Do not puncture or burn fuel canister.  
Do not operate the grill if there is a gas leak present.  
Do not enlarge orifice or burner ports when cleaning the regulator and burner.  
If you smell gas, turn Temperature Control Knob to LOCK/OFF to shut off gas to  
the grill. Extinguish any open flame and open Lid. If odor continues, immedi-  
ately call your gas supplier or your fire department.  
Do not store or use gasoline or other flammable vapors and liquids in the  
vicinity of this or any other grill.  
An LP cylinder not connected for use shall not be stored in the vicinity of this  
or any other appliance.  
The LP-gas supply cylinder to be used must be constructed and marked in  
accordance with the specifications for LP-gas cylinders of the U.S.  
Department of Transportation (DOT) CFR 49 or the National Standard of  
Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation  
of Dangerous Goods.  
If the grill is not in use, the Temperature Control Knob must be turned to  
LOCK/OFF to shut off the gas cylinder. Storage of a grill indoors is permissible  
only if the cylinder is disconnected and removed from the grill. Cylinders must  
be stored outdoors out of the reach of children and must not be stored in a  
building, garage or any other enclosed area.  
The regulator may make a humming or whistling noise during operation. This  
will not affect safety or use of grill.  
Save cylinder cap and reinstall when not in use.  
Cylinder supply system must be arranged for vapor withdrawal. The gas cylin-  
der must be upright in use. Do not block the pressure relief valve during use  
or storage.  
Always remove one pound cylinder from grill when transporting and when not  
in use.  
5
 
Getting To Know Your GP200RED Propane Grill  
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1. Lid Handle/Vent (P/N 21659)  
2. Lid Assembly (P/N 21680)  
3. Screw/Washer (P/N 21661)  
4. Ignitor Assembly (P/N 21648)  
5. Ignitor Button  
14. Securing Rod (P/N 21686)  
15. Apron  
16. Storage Arm (2) (P/N 21682)  
17. Storage/Leg Frame (P/N 21685)  
18. Base Plate (P/N 21683)  
6. Temperature Control Knob (P/N 21647) 19. Burner Assembly  
7. Regulator (P/N 21663)  
8. Side Tray, Left (P/N 21688)  
9. Flame Viewing Hole  
10. Match Holder (P/N 21656)  
11. Transport Handle (P/N 21684)  
12. Wheel/Leg Frame (P/N 21681)  
13. Wheel (2) (P/N 21687)  
20. Side Tray, Right (P/N 21689)  
21. Grill Base  
22. Side Tray Support Tube/Locking Clip  
(P/N 21690)  
23. Drip Tray (P/N 21646)  
24. Grill Plate (P/N 21645)  
6
 
Before First Use  
1. Remove the Grill and any packaging materials.  
2. Place the Base Frame on a flat, level surface.  
3. Lift off the Side Trays and set them to the side. Disconnect the Storage  
Arms from the Wheel/Leg Frame to allow access to the Grill Assembly.  
4. Remove the Grill Plate, Grill Base, Lid and Drip Tray. Wipe the Grill Base and  
Lid with a damp cloth to remove any dust. Wash the Grill Plate and Drip  
Tray in warm, soapy water. Rinse  
Handle/Vent  
and dry thoroughly.  
5. The Handle/Vent and mounting  
hardware, (Screw/Washer) are  
shipped in an inverted fashion,  
requiring minor assembly.  
Vent Slot  
Lid  
Remove the Handle/Vent from  
the inside of the Lid by unscrew-  
ing the Screw/Washer. Remove  
all parts, then properly position  
the Handle/Vent on the top of the  
Screw/Washer  
Figure 1  
Lid. Make sure the Handle/Vent stop pin enters the Vent slot in the Lid. From  
the inside of the Lid, place the Screw/Washer through the hole in the Lid  
and Handle/Vent. Securely fasten with a Phillips head screw driver. See  
Figure 1.  
6. Slide the Drip Tray into the slots in the Grill Base.  
7. See "Grilling Positions" on the following pages and place the Grill Base on  
the Base Frame.  
8. Place the Grill Plate on the Grill Base and place the Lid over the Grill Plate.  
Grill Positions  
The Wheel-It and Grill-It Portable  
Propane Grill is compact enough to  
transport to any grilling location.  
Wheel-It from the storage shed to the  
patio, to a picnic in the park, or off on  
a camping trip. The Portable Propane  
Grill easily transforms from storage to  
transport and to high or low Grill-It  
positions.  
Storage Position: This position  
makes the Grill compact enough for  
space saving storage. The Side Trays  
are stored on the Leg Assemblies and  
the Transport Handle slides into the  
top of the Frame.  
Figure 2  
7
 
Grill Positions (Cont.)  
Transport Position: To  
transform the Grill from  
the Storage Position to  
the Transport Position,  
slide out the Transport  
Transport  
Handle  
Handle from the closed  
position and roll away  
.
Figure 3  
Low Grilling Position:  
Using the Grill in the  
Low Position is great  
for beach barbeques,  
camping sites, tail-gate  
parties or picnics in the  
park.  
To transform the Grill  
Slots For  
Drip Tray  
from the Transport Position to  
the Low Grilling Position, slide  
the Transport Handle into the  
Frame, remove both Side  
Trays, then lay the GP200RED  
down.  
Disconnect the Storage Arms  
from the Leg Assemblies. Lift  
the Grill Assembly from the  
Base Frame and set it to the  
side, then reconnect the  
Storage Arms.  
Locator Pegs  
Figure 4  
8
 
Grill Positions (Cont.)  
Low Grilling Position, Continued: . Place the  
Grill Base on the Base Frame by placing the  
"slot" of the Hook Bracket around the Locator  
Peg under the Base Frame. Align the hole in  
the front of the Grill Base with the Locator Peg  
on the front side of the Base Frame. Make  
sure the Grill Base is secure. Place the Grill  
Plate on the Grill Base. Slide the Side Trays  
into position and attach the Drip Tray into the  
slots. Attach the Propane Cylinder. See  
'Attaching Propane Gas Cylinder' for details.  
The Grill is ready for use.  
Upright Grilling Position: This position is ideal  
for patio use or any time you feel more com-  
fortable Grilling in the standing position.  
Figure 5  
To transform the GP200RED from the Storage Position to the Upright Grilling Position, lay  
unit down, with wheels on ground as seen in  
Figure 4. Remove the Side Trays and discon-  
nect the Storage Arms. Pull the Securing Rod  
from its storage position. Raise the  
Storage/Leg Frame upwards and hook the  
Securing Rod into the opposing leg. Lift the  
Grill Assembly. from the Base Frame, set it to  
the side then raise the Frame upright,as seen  
in Figure 6.  
Place the Grill Base on the Leg Frame with the  
Regulator on the same side as the wheels.  
Hook the underside of the Grill Base to the  
Frame with the Hook Bracket, then press down  
evenly and firmly on the Base until the Spring  
Figure 6  
Lock 'snaps' into place. See Figure 7. Make sure  
the Grill Base is secure. Place the Grill Plate,  
Side Trays and Drip Tray in position. Attach the  
'Slot'  
Propane Cylinder as instructed in 'Attaching  
Propane Gas Cylinder'. The Grill is ready for use.  
Make sure the Drip Tray is in proper position,  
and remember that the Grill should always be  
operated with the Regulator on the left and the  
Drip Tray in the rear.  
Hook  
Bracket  
NOTE: If the Lid is to be removed temporarily it  
can be placed on the Base Frame as shown in  
Figure 6.  
Spring Lock  
CAUTION: Never use the Frame as a chair.  
Never load anything on the frame except the  
Grill. Never load over 6 1/2 lbs. (3kg) on each  
Side Tray. It is advisable that two persons  
assemble the grill.  
Figure 7  
9
 
Attaching Propane Gas Cylinder  
Turn the Temperature Control Knob to the  
LOCK/OFF Position. Push the one pound  
propane cylinder slightly into the valve  
while turning counterclockwise until a snug  
fit is obtained.  
Regulator  
Assembly  
(P/N 21663)  
Testing for Leaks  
SAFETY PRECAUTIONS:  
Test all gas connections for leaks before  
using your propane grill.  
Test for leaks every time you connect  
the gas supply.  
Do not smoke while checking for leaks.  
DANGER - Do not use an open flame to  
check for gas leaks. Be sure there are  
no sparks or open flames in the area  
while you check for leaks. This will  
result in a fire or explosion which can  
cause serious bodily injury or death,  
and damage to property.  
Test for leaks outdoors in a well venti-  
lated area.  
1. Mix a couple tablespoons of liquid  
detergent with an equal amount of  
water. Use mild soap and water. DO  
NOT USE HOUSEHOLD CLEANING  
AGENTS.  
2. Be sure that the Temperature Control  
Knob is in the LOCK/OFF position.  
Propane  
Cylinder  
Figure 8  
3. Use a clean paint brush to brush soapy solution onto connection  
between gas cylinder and Regulator orifice, and watch for bubbles.  
4. If bubbles form or if a bubble grows, there is a leak. Retighten connec-  
tion and repeat steps (2) and (3).  
NOTE: If you cannot stop a leak, remove gas cylinder and check for dam-  
aged threads, dirt and debris at the connection and gas cylinder. Also check  
to see if anything is obstructing flow of gas at the connection and gas cylin-  
der openings. Remove any obstruction that may be found and repeat leak  
test.  
Checking the Ignitor:  
The Temperature Control Knob must be in the “LOCK/OFF” position.  
Press the Ignitor button rapidly. A “CLICK” should be heard and spark  
seen through Flame Viewing Hole.  
10  
 
How To Use the George Foreman  
GP200RED Propane Grill  
IMPORTANT: Make sure the Drip Tray is in proper position before use.  
Lighting Burner with Ignitor:  
1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and  
then turn the Temperature Control knob to your desired setting.  
2. To light, rapidly push the Ignitor button down until it "clicks". Use Flame  
Viewing Hole to be sure all burner ports light and stay lit.  
3. If Ignitor does not work, turn the Temperature Control Knob to OFF/LOCK.  
Remove the Lid and Grill Plate to allow the gas to dissipate. Wait five  
minutes, then follow match lighting instructions below.  
Lighting Burner with Matches:  
1. Secure a paper match to Match Holder,  
light the match, and place lit match through  
the Flame Viewing Hole to the nearest burn-  
er ports.  
Figure 9  
2. Turn Temperature Control Knob counter-  
clockwise to “OFF”, push in, and then turn  
the Temperature Control Knob to “HIGH”.  
WARNING: If burner does not light within 5 seconds, turn Temperature  
Control Knob to the LOCK/OFF position. Remove the Lid and Grill Plate to  
allow the gas to dissipate. Wait 5 minutes, then try again.  
Grilling Instructions:  
High  
1. Light burner and turn the Temperature  
Low  
Control Knob from HIGH to LOW. Check  
the flame through the Flame Viewing  
Figure 10  
Hole making sure the burner is lit.  
2. To preheat: Place the Lid over the Grill Plate and preheat on HIGH for 8  
minutes. During the first use, you may notice a slight odor caused by the  
curing of paint and parts. IMPORTANT: Do not leave lid on the Grill Plate  
for more than 8 minutes, or without food loaded on the Grill Plate. The  
non-stick coating may be damaged.  
3. After the 8 minute preheat period, carefully remove the Lid and place  
food onto the Grill Plate. Cook until done, turning at least once halfway  
through cooking time for most foods. Adjust flame with Temperature  
Control Knob as needed.  
4. You can control the moisture of foods to some extent by opening or clos-  
ing the Lid Vent. Turning the Lid Handle/Vent clockwise will open the  
vent for drier cooking. Turning the Lid Handle/Vent counter-clockwise  
will reduce the vent opening and retain moisture within the food.  
CAUTION: Condensation may collect on the inside of the Lid when  
cooking. Use caution when removing Lid.  
11  
 
How To Use the George Foreman  
GP200RED Propane Grill (Cont.)  
Grilling Instructions Continued:  
5. When the food is cooked, remove with heat resistant plastic or wood-  
en spatula or other utensil. Be sure to always use either plastic or  
wooden utensils so as not to scratch the non-stick surface. Never use  
metal tongs, forks or knives as these can damage the coating on the  
Grill Plate.  
CAUTION: Do not leave any utensils on the Grill Plate surface while  
it is hot.  
6. When finished cooking, or when the propane cylinder is empty, turn  
the Temperature Control Knob to the LOCK/OFF position and remove  
the propane cylinder.  
7. Allow the Grill to cool before disassembling and cleaning.  
8. When cool, the Drip Tray may be removed and emptied. Be sure the  
liquid has cooled before removing Drip Tray.  
Grilling Hints and Tips  
Use tender cuts of meat for grilling.  
Marinate tougher cuts of meat to tenderize them before grilling.  
To avoid drying out meat and fish, turn only once and do not pierce.  
To turn meat and fish, use a large flat plastic or wooden spatula to  
support the food.  
Place meat or chicken to be roasted in a shallow baking pan. Using  
oven mitts carefully place pan on preheated Grill, taking care not to  
scratch the non-stick surface. Place Lid on the Grill Plate.  
NOTE: Just resting a baking container on top of the non-stick sur-  
face will not damage it. Do not use saucepans or plates.  
Do not cut food on non-stick surface.  
Use only heat resistant plastic or wooden utensils on non-stick sur-  
faces.  
Adjust heat setting gradually and only as necessary. Cooking foods at  
too high a temperature can cause them to dry out.  
When grilling fish or chicken breast fillets, tuck extremely thin parts  
under to prevent over cooking.  
12  
 
Grilling Guide  
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.  
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure  
that the food is done, use a meat thermometer. If the food is not quite done, continue to  
cook and check periodically so it is not over cooked.  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Beef  
Hamburgers,  
4 oz. each, 3/4" thick  
Hamburgers,  
8 oz. each, 1" thick  
Ribeye Steak,  
12 oz. each, 1/2" thick  
Medium High  
Medium High  
Medium High  
12-15 min.  
Turn halfway  
through cooking time.  
Turn halfway  
15-18 min.  
through cooking time.  
Med.-Rare 4-5 min. Turn halfway  
Medium 5-6 min.  
Well 6-7 min.  
through cooking time.  
Ribeye Steak,  
Medium High  
Medium High  
Medium High  
Medium  
Med.-Rare 7-8 min. Turn halfway  
8 oz. each, 1" thick  
Medium 8-9 min.  
through cooking time.  
Well 9-10 min.  
Med.-Rare 5-6 min. Turn halfway  
T-bone Steak,  
6 oz. each, 1/2" thick  
Medium 6-7 min.  
Well 7-8 min.  
through cooking time.  
T-bone Steak,  
8 oz. each, 1" thick  
Med.-Rare 8-9 min. Turn halfway  
Medium 9-10 min. through cooking time.  
Well 10-11 min.  
Beef Kabobs  
Well 15-20 min.  
Marinate in oil and  
seasoning. Turn often  
during cooking time.  
Pork  
Pork Chops, bone-in,  
Medium Low  
Med. 6-7 min.  
Well 8-9 min.  
Med. 16-17 min.  
Well 18-19 min.  
Well 9-15 min.  
Turn halfway  
through cooking time.  
Turn halfway  
through cooking time.  
Turn frequently while  
cooking  
4-6 oz. each, 1/2" thick  
Pork Chops, boneless, Medium Low  
8 oz. each, 1 1/4" thick  
Bacon  
Medium  
Medium  
Low  
Pork Sausage Patties,  
1 1/2 oz. each, 1/2" thick  
Spare Ribs, 1 slab,  
Well 6-8 min.  
Turn halfway  
through cooking time.  
Parboil for 15 minutes  
before putting on grill.  
Cook 30 minutes,  
turn halfway through  
cooking time. Add  
barbeque sauce. Turn  
after 10-15 minutes  
and add sauce to  
other side. Cook  
another 10-15 min.  
Well 50-60 min.  
each pc 3 rib sections  
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an  
internal temperature of 145˚ - 170˚F, pork should be cooked to an internal temperature of 160˚F -170˚F,  
and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harm-  
ful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an  
internal temperature of at least 165˚F.  
13  
 
Grilling Guide (Cont.)  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Chicken  
Whole Chicken,  
3 1/2 - 5 lbs.  
Low  
1 - 1 3/4 hrs.  
Brush with oil,  
Kitchen Bouquet®  
and seasonings.  
Place in a large size  
Reynolds® Hot  
Bag. Follow direc-  
tions for whole roast  
chicken on the grill.  
Turn halfway through  
cooking time.  
Whole Chicken,  
cut into pieces  
Chicken Breast,  
boneless-skinless,  
6 oz. each  
Medium High  
Medium High  
Well 17-35 min.  
Well 15-18 min.  
Turn as necessary  
during cooking time.  
Turn halfway  
through cooking time.  
Chicken Wings  
Medium High  
Medium High  
Medium  
Well 15-18 min.  
Well 25-35 min.  
Well 15-20 min.  
Turn as necessary  
during cooking time.  
Leg Quarters  
Turn halfway  
through cooking time.  
Chicken Kabobs  
Marinate in oil and  
seasoning. Turn often  
during cooking time.  
Seafood  
Tuna Steak,  
Medium  
6-9 min.  
Turn halfway  
through cooking time.  
Turn halfway  
through cooking time.  
Tuck under thin parts.  
Turn halfway through  
cooking time.  
1" thick  
Salmon Steak,  
1" thick  
Orange Roughy Fillet,  
1" thick  
Medium  
7-9 min.  
Medium Low  
10-13 min.  
Large Black Tail Shrimp, Medium Low  
deveined-split shell  
4-6 min.  
Turn halfway  
through cooking time.  
Miscellaneous  
Corn on the Cob  
Low  
40-50 min.  
Soak in husk for 20  
min. and wrap in foil.  
Turn halfway through  
cooking time.  
Baked Potatoes  
High  
1 - 1 1/4 hrs.  
10-15 min.  
Pierce potatoes, oil  
and season skins.  
Wrap in foil. Turn  
halfway through  
cooking time.  
Pineapple Slices,  
1/2" thick  
Medium  
Turn halfway through  
cooking time.  
14  
 
Grilling Guide (Cont.)  
Food &  
Quantity  
Temperature Approximate  
Special  
Instructions  
Setting  
Cooking Time  
Miscellaneous  
Zucchini, 1/2" thick,  
sliced from end to end  
Medium  
10-15 min.  
Brush with oil,  
and seasonings.  
Turn halfway through  
cooking time.  
Peppers,  
(red, yellow & green),  
rings & slices, 1/2" thick  
Medium  
Medium  
10-12 min.  
15-20 min.  
Marinate in oil and  
seasoning. Turn  
halfway through  
cooking time  
Marinate in oil and  
seasoning. Turn  
halfway through  
cooking time  
Turn halfway through  
cooking time.  
Turn halfway  
through cooking time.  
Turn halfway through  
cooking time.  
Turn halfway through  
cooking time.  
Peppers,  
(red, yellow & green),  
quartered, sliced  
from end to end  
Bratwurst, 1" thick  
Medium  
High  
Well 15-20 min.  
12-15 min.  
12-15 min.  
12-15 min.  
8-10 min.  
Cooked Ring Polish  
Kielbasa, 1 1/2" thick  
Cooked Beef Bratwurst, High  
1" thick  
Cooked Kielbasa,  
1" thick  
Hot Dogs, 3/4" thick  
High  
High  
High  
Turn halfway through  
cooking time.  
Turn halfway through  
cooking time.  
Jumbo Hot Dogs,  
1" thick  
10-12 min.  
15  
 
Instructions For Cleaning  
CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid  
and Grill Base to cool completely before handling and cleaning.  
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the  
Grill to cool before disassembling and cleaning.  
2. Remove the propane cylinder.  
3
Remove the Grill Plate and empty the Drip Tray.  
4. Wash the Grill Plate and Drip Tray with warm, soapy water and a plastic  
scouring pad. Rinse and dry thoroughly. Do not use steel wool, coarse  
scouring pads or harsh or abrasive cleaners. If necessary, use a nylon  
bristle brush to loosen hardened food particles.  
5. Wash the inside of the Lid with a solution of mild detergent and water or  
use a grill cleaner with nylon bristle brush. Rinse and allow to completely  
air dry. Do not use a caustic grill cleaner.  
6. Wash exterior parts with a soft sponge and warm clear water.  
Nonabrasive cleaners may also be  
used.  
Bottom View of  
Regulator Assembly  
7. Use a damp cloth to clean the inside  
of the Grill Base.  
Cleaning the Burner Assembly  
IMPORTANT: Clean burner assembly  
prior to use after storing, at the beginning  
of grilling season or an inactive period of  
one month. Spiders and insects like to  
build nests in burner tubes, especially  
Clip  
during colder months. The nests can  
(P/N 21643)  
cause fires in burner tubes or under grill.  
In order to clean the inside of the burner  
tubes, the Burner Assembly must be  
removed from the Grill. Make sure the  
propane cylinder, Lid, Grill Plate and Drip  
Tray have been removed before proceed-  
ing.  
Figure 11  
Venturi  
Hex Nut  
1. Turn the Grill Base upside down.  
Refer to Figure 11 and locate the clip  
that holds the venturi to the Regulator  
Assembly. Pull straight up on the clip  
and set it to the side.  
2. Refer to Figure 12 and locate the two  
machine screws that secure the  
Burner Assembly to the Grill. Loosen  
and remove these screws, making  
sure you retain the screws, washers  
and hex nuts for reassembly.  
Machine Screw  
and Washer  
Figure 12  
16  
 
Instructions For Cleaning (Cont.)  
3. Carefully pull back on the Burner Assembly, disengaging the venturi from  
the Regulator Assembly. Please see Figure 12. Since the Ignitor is still  
attached to the Burner Assembly, use care to avoid stressing the cable.  
There is enough slack available to allow you to look into the end of the  
venturi and clean with a pipe cleaner if needed.  
4. When clean, carefully reassemble the Burner Assembly, making sure the  
mounting screws are tight and the venturi tube and clip are properly con-  
nected to the Regulator Assembly.  
5. Clean the outside of the Burner Assembly with a paper towel or damp  
sponge. Open any clogged holes with a thin wire.  
Storing Your Propane Grill  
1. Clean the Grill as instructed above.  
2. Store the propane cylinder outdoors in a well-ventilated space and out of  
reach of children.  
3. Cover Grill when stored outdoors.  
4. Store Grill indoors only if the propane cylinder is turned off and discon-  
nected, removed from Grill and stored outdoors.  
5. When removing Grill from storage, follow the "Cleaning the Burner  
Assembly" instructions before starting the Grill.  
Any servicing requiring disassembly other than the above cleaning must be  
performed by an authorized appliance repair technician.  
Do NOT ship gas cylinder if product needs service or repair.  
17  
 
Recipes  
The Champ’s Sausage Without Guilt  
Try this sizzling sausage patty that not only tastes good, but is also good  
for you. Choose ground turkey breast, which is lower in fat than ground  
turkey containing dark meat and skin. Turkey, especially the light meat, is  
a good source of niacin, which is an important B vitamin needed to  
maintain a healthy nervous system. Early symptoms of niacin deficiency  
that appear in the nervous system are apprehension, irritability, depres-  
sion, weakness, and loss of memory. To prevent niacin deficiency,  
include plenty of lean turkey, fish, whole wheat, potatoes, corn flower,  
eggs, broccoli, tomatoes, and carrots.  
2 slightly beaten egg whites  
2/3 cup finely chopped onion  
1/2 cup finely snipped dried apples or 1 cup finely chopped fresh red  
Delicious apple  
1/2 cup seasoned bread crumbs  
4 Tbsp. snipped fresh parsley  
1 tsp. sea salt  
1 tsp. ground sage  
1/2 tsp. ground nutmeg  
1/2 tsp. black pepper  
1/4 tsp. cayenne pepper  
1 lb. lean ground turkey breast  
• In a medium bowl, combine all ingredients except turkey. Add the  
ground turkey and mix well.  
• Shape the mixture into sixteen to eighteen 2-inch wide patties.  
• Preheat the Grill on MED for 8 minutes.  
• Place sausage on the Grill. Cover and cook for 6-7 minutes.Turn and  
cook another 6-7 minutes or until the meat is no longer pink and the  
juices run clear.  
• Serves 8  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
18  
 
George’s Sausage Texas Style  
A spicy sausage with true Southwestern zip! These breakfast sausages  
are great served with a sautéed vegetable or fresh salsa and scrambled  
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-  
cent lean beef has 9 grams of fat with 4 of those grams being saturated  
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being  
saturated.  
2 slightly beaten egg whites  
2/3 cup finely chopped onion  
1/2 cup seasoned bread crumbs  
1/2 cup diced green chili peppers  
2 cloves (large) garlic, finely minced  
4 Tbsp. snipped fresh cilantro  
2 Tbsp. apple cider vinegar  
1 Tbsp. chili powder  
1/2 tsp. sea salt  
1/4 tsp. cayenne pepper  
1 lb. lean ground beef  
• In a medium bowl, combine all ingredients except ground beef. Add  
the ground beef and mix well.  
• Shape the mixture into sixteen 3-inch wide patties.  
• Preheat the Grill on MED/HIGH for 8 minutes.  
• Place the patties on the Grill.  
• Cover and cook for 5-6 minutes. Turn and cook for another 5-6 min-  
utes or until meat is no longer pink and the juices run clear.  
• Serves 8  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
19  
 
Recipes (Cont.)  
George Foreman’s Power Burger  
A flavorful hamburger that we think tastes even better than its all-meat  
cousin! It pays to eat meals that minimize meat. To reduce saturated fat  
in a typical burger, you can cut back on the amount of meat and make up  
for it with plant-based ingredients. Bread crumbs and chopped vegeta-  
bles have been added in this recipe. You could also try cooked rice, other  
grains or cereal. In addition, choose whole wheat buns; they typically  
contain one less fat gram than regular or even reduced-calorie buns.  
If you settle for nothing less than a cheeseburger, Swiss cheese is 1  
gram lower in fat than Cheddar, American or Monterey Jack with 8  
grams of fat versus 9 in each ounce of cheese. However, reduced fat  
cheeses like Cheddar or Swiss contain half the fat with 4 grams per  
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-  
ping 11 grams of fat in a tablespoon of mayonnaise.  
Top your burger in healthful style with dark, leafy green lettuce, shredded  
cabbage, fresh cilantro, basil or spinach.  
3/4 cup chopped vegetables such as yellow onions,  
green onions, zucchini, parsley (can be sautéed)  
3/4 cup seasoned bread crumbs  
2-1/4 lbs. lean ground beef  
• In a medium-size mixing bowl, combine the vegetables and bread  
crumbs. Add the ground beef and mix well.  
• Shape the mixture into twelve 4-inch wide patties.  
• Preheat the Grill on MED/HIGH for 8 minutes.  
• Place the patties on the Grill.  
• Cover and cook 6-8 minutes. Turn and cook another 6-7 minutes or  
until the meat is no longer pink and the juices run clear.  
• Serves 12  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
20  
 
Grilled Vegetables  
12 slices eggplant (or 8 baby eggplants)  
4 small onions  
4 small tomatoes  
2 small zucchini  
8-12 mushrooms  
8 large cloves of garlic, peeled and sliced 1/4" thick  
2/3 cup olive oil  
4 tablespoons Italian seasoning  
• Slice all vegetables 1/2 inch thick.  
• Brush vegetables and garlic lightly with olive oil.  
• Sprinkle Italian seasoning on both sides of vegetables and garlic.  
• Preheat the Grill on MED for 8 minutes.  
• Place vegetables and garlic on Grill. Cover and cook for 7-8 minutes.  
Turn and cook another 10-15 minutes or until desired doneness is  
achieved.  
• Serves 6-8  
Serve as an accompaniment to meat and pasta, or stuff them into a piece  
of pita or French bread for a grilled vegetable sandwich.  
Mustard Lemon Chicken Breasts  
4 tablespoons mustard  
4 tablespoons balsamic vinegar  
6 tablespoons lemon juice  
4 cloves garlic, minced  
2 tsp. paprika  
8 6-oz. chicken breast, halved, boneless and skinless  
• In a medium non-metal bowl, combine all ingredients except chicken.  
• Add chicken breast and let it marinate for at least 1/2 hour in the  
refrigerator.  
• Preheat the Grill on MED for 8 minutes.  
• Place chicken on Grill. Cover and cook for 9-10 minutes. Turn and  
cook another 9-10 minutes or until meat is no longer pink and the  
juices run clear.  
• Serves 8  
21  
 
Recipes (Cont.)  
Rosemary Lamb Chops  
16 loin lamb chops (1/2" thick)  
4 tsp. chopped fresh rosemary  
ground black pepper to taste  
• Sprinkle chops with rosemary and pepper.  
• Preheat Grill on MED/HIGH for 8 minutes.  
• Place meat on Grill. Cover and cook 3-4 minutes. Turn and cook for  
another 3-4 minutes or until desired doneness.  
• Serves 8  
22  
 
23  
 
LIMITED ONE YEAR WARRANTY  
Warranty: This George Foreman product is warranted by Salton, Inc. to be free from defects in  
materials or workmanship for a period of (1) year from the original purchase date. This product  
warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in ship-  
ment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unautho-  
rized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or  
other causes not arising out of defects in materials or workmanship. This warranty is effective only  
if the product is purchased and operated in the USA, and does not extend to any units which have  
been used in violation of written instructions furnished with the product or to units which have  
been altered or modified or to damage to products or parts thereof which have had the serial num-  
ber removed, altered, defaced or rendered illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT-  
ED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limi-  
tations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will  
be either repaired or replaced with a reconditioned comparable model (at our option) when the  
product is returned to the Repair Center, or the purchase price refunded. The repaired or replace-  
ment product will be in warranty for the balance of the one-year warranty period and an additional  
one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-  
3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER  
SERVICE stating that you are a consumer with a problem. Please refer to model number GP200RED  
when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is  
made for service or postage. Call for return authorization (1 800 937-3883).  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include  
$20.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the  
charge for service and require you to pay in advance for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured,  
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed  
below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will  
require you to pay the cost of customs duty / brokerage fees to us in advance of our performing  
any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming ship-  
ment. For your protection, carefully package the product for shipment and insure it with the carrier.  
Be sure to enclose the following items with your appliance: any accessories related to your prob-  
lem, your full return address and daytime phone number, a note describing the problem you experi-  
enced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D.  
shipments cannot be accepted.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
Attn: Repair Center  
Salton, Inc.  
Salton, Inc.  
P.O. Box 1526  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-1526  
1(800) 937-3883  
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any  
other liability in connection with the sale of our products. There shall be no claims for defects or  
failure of performance or product failure under any theory of tort, contract or commercial law  
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and  
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under  
this warranty, and in no event shall Salton be liable for any incidental or consequential damages,  
losses or expenses. Some states do not allow the exclusion or limitation of incidental or conse-  
quential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights  
which vary from state to state.  
George Foreman is a trademark of Salton, Inc.  
“© 2002 Salton, Inc.  
All Rights Reserved”  
P/N 60906 Rev. 2  
Printed in China  
 

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